Now if you've ever watched my video on cooking with spices, you know how important it is to use freshly ground spices. Making the Spice Mix for South Indian Chicken Curry Luckily for all of us, I can cook better than I can create names for recipes. I don't have a fancy name for this South Indian Chicken Curry-it's just.well, south Indian style chicken curry □ The combination of coconut milk and tamarind is very distinctively South Indian. This particular pressure cooker chicken curry is a south Indian rendition of chicken curry. So you can make a lovely pressure cooker chicken curry by using whatever spices you prefer. But as you know, I almost never use pre-made curry powders. Now it's perfectly legitimate to say you don't like the taste of most prepacked curry powders you have tried. Saying you don't like chicken curry is like saying I don't like any kinda chicken that has been cooked with water. Curry to most Indians including me is just something that has been cooked with water. So here's my pet peeve about people who say they don't like curry. It's a pour and cook recipe for a pressure cooker chicken curry that comes together in just minutes-leaving you more time to eat this! Indian Chicken Curry | Coconut Tamarind Chicken Curry Here's an easy South Indian style chicken curry that uses coconut milk and tamarind for a tangy, creamy flavor that is just divine.
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